Vertical design delivers efficient airflow through smoke chamber
Multiple adjustable dampers regulate heat and smoke
Rib rack set, two meat hooks and four adjustable porcelain-coated wire grates for maximum food capacity
Integrated baffle for even smoking
4800cm² of primary cooking space; 1600cm² of secondary grilling surface
Water pan enhances food moisture
Raised charcoal shelf for improved airflow to fire
Removable charcoal shelf and ash pan for easy clean-up
Front shelf for added convenience
Cool-touch handles protect your hands from the heat
Professional temperature gauge for accurate monitoring
Large, wagon-style wheels for easy mobility